Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork chop casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Chop Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pork Chop Casserole is something that I have loved my whole life. They are fine and they look fantastic.
The fewer dishes used the better is the motto of our Pork Chop Casserole! This all-in-one recipe is perfect for weeknight meals, so grab a magazine, relax. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more.
To get started with this recipe, we have to prepare a few ingredients. You can have pork chop casserole using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Chop Casserole:
- Prepare 6 pork chops
- Take 1 large can of baked beans
- Prepare 1/2 cup Karo syrup
- Take Sliced onion to cover baked beans
- Get Thin slices of potatoes to cover baked beans
- Prepare Salt and pepper to taste (may use creole or cajun seasoning)
Most popular in the Southern and Midwestern United States, pork. Add this pork chop potato casserole to your menu. Out of the oven, the pork chops and potatoes are very tender. Mushroom soup gives the dish a very rich flavor.
Steps to make Pork Chop Casserole:
- Place baked beans in a 13"x9" baking dish or pan
- Add karo syrup
- Top with potato slices
- Top with onion slices
- Put on pork chops
- Salt and pepper
- Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup)
- Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops.
Share: Rate this Recipe Pat dry chops with paper towels. Season each with salt and black pepper. In a non-stick frying pan, warm olive oil over medium-high heat. Pork Chop and Dressing Casserole: Omit the rice and broth. Spread rice evenly over bottom of pan.
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