Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, omurice à la halloween ghost. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Omurice à la Halloween Ghost is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Omurice à la Halloween Ghost is something which I have loved my whole life. They’re fine and they look fantastic.
Great recipe for Omurice à la Halloween Ghost. I made this for my princess. Use your favorite ingredients and try out new variations.
To get started with this particular recipe, we have to first prepare a few components. You can cook omurice à la halloween ghost using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omurice à la Halloween Ghost:
- Take 1 Chicken rice
- Take 1 ●Egg
- Take 1 ●Sugar
- Get 1 dash Nori seaweed
- Get 1 dash Imitation crab sticks
- Make ready 1 dash Boiled carrot
- Get 1 dash Ham
- Make ready 1 dash Pasta
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Instructions to make Omurice à la Halloween Ghost:
- Prepare chicken rice and add your favorite seasonings.
- In a frying pan, fry an egg thin and round, then add your favorite seasonings.
- Place the omelet over the rice, wrap and set aside.
- [For the face:] Make the eyes and mouth out of nori seaweed, the tongue from imitation crab meat, and the cheeks from carrots.
- Assemble the pieces and you're done.
- [For the ribbon:] Cut out a square and a long strip out of ham.
- Crimp the square as shown.
- Use the strip to wrap the crimped ham to make a bow. Use an uncooked spaghetti strand to secure.
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