Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot chicken parmigiana. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crock Pot Chicken Parmigiana is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Crock Pot Chicken Parmigiana is something which I’ve loved my whole life. They’re fine and they look wonderful.
Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! In another bowl, combine egg and water.
To get started with this particular recipe, we must prepare a few components. You can cook crock pot chicken parmigiana using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Parmigiana:
- Take 1 egg
- Make ready 1 tsp salt
- Prepare 4 skinless, boneless chicken breasts
- Make ready 1 cup bread crumbs
- Prepare 2 tbsp butter
- Make ready 14 oz jar of pasta sauce
- Prepare 1/2 cup mozzarella cheese
- Get 1/2 cup parmesan cheese
- Take 1/4 tsp pepper
Arrange chicken and eggplant in crock pot with eggplant on bottom. Place chicken breasts side-by-side in a baking dish, spooning additional sauce on top. Sprinkle Parmesan cheese, oregano, basil, and garlic powder on top. Crock Pot Chicken Parmesan is easily made with seasoned, breaded chicken breasts and topped with spaghetti sauce and melted cheese!
Instructions to make Crock Pot Chicken Parmigiana:
- Beat egg, salt and pepper
- Dip chicken into egg and coat with bread crumbs
- Saute chicken in butter in a skillet
- Place chicken in slow cooker and pour in pasta sauce.
- Cover. Cook on low 6-8 hours.
- Layer on mozzarella and parmesan. Cook 15 minutes more.
CROCK POT CHICKEN PARMESAN I am so excited to share this recipe for Crock Pot Chicken Parmesan. I've been working my slow cooker on overtime lately. I really do use them a lot. To keep the sauce from getting watery, as sauces tend to get in the crock pot, you start with an extra thick sauce and add some cornstarch. The result is a super flavorful and tomatoey Crock Pot Chicken Parmesan with just the right amount of cheese and a crunchy Panko crumb topping.
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