Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, left over food conversions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Left over food conversions is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Left over food conversions is something which I’ve loved my whole life. They’re nice and they look fantastic.
Avoid food waste by following our series on commonly leftover ingredients. Our resourceful recipe suggestions should eliminate any surplus. Left-over food from the Sunday roast has traditionally formed the basis of meals served on other days of the week.
To get started with this recipe, we have to first prepare a few components. You can have left over food conversions using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Left over food conversions:
- Prepare Left over pasta and whatever sauce you made with it
- Get 1 litre milk
- Get 4 large egg whites
- Prepare 1 cup all purpose flour
- Make ready 1 tbs butter or margarine
- Take to taste Salt
- Make ready 1/4 cup parmigiana cheese
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Steps to make Left over food conversions:
- Pre heat the oven to 350*f
- And grease up a pan big enough to fit the pasta mix what ever sauce you had and put it in to pan
- In a big bowl boil the milk and ad some salt in it
- Beat the egg whites and set a side
- Now that the milk is almost boiling add the flour and stir with a whisk vigorously when it reaches a creamy texture add the eggs slowly wile stirring
- Now add the parmigiana and save some to sprinkle on top and also add the butter and put buck to the oven top stirring till it starts to boil at low heat
- Put the mixture in to the pan on top of the pasta and sprinkle the leftover parmigiana
- Put it in to the oven and cook till golden about 45 minutes
- Enjoy (καλή όρεξη)
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