Sausage, Cheese and Jalapeño Quiche
Sausage, Cheese and Jalapeño Quiche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage, cheese and jalapeño quiche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sausage, Cheese and Jalapeño Quiche is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sausage, Cheese and Jalapeño Quiche is something that I’ve loved my entire life. They are fine and they look fantastic.

This cheese and sausage quiche contains eggs, cooked sausage, and two varieties of cheese. Not only are eggs used in the filling mixture, but they are also sliced hard-boiled eggs layered in the quiche. You get a double dose of protein from the eggs along with sausage and cheese for flavor and texture.

To get started with this particular recipe, we must first prepare a few components. You can have sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
  1. Prepare 3 cups defrosted tater tors
  2. Take 2 tablespoons melted butter
  3. Get 1 tablespoon sliced green onionl
  4. Take 1/4 teaspoon each granulayed garlic and pepper
  5. Take 2 tablespoons fresh grated romano cheese
  6. Take For Filling
  7. Make ready 2 ilaliam sausage
  8. Take 1 onion, very thin sliced
  9. Get 2 jalapeno pepes, halved and thin sliced
  10. Get 2 garlic cloves, minced
  11. Get 1 tablespoon butter
  12. Make ready 1 1/2 :cups shredded sharp cheddar cheese
  13. Get 2 tablespoons fresh grated romano cheese
  14. Take 5 large eggs
  15. Take 1/2 teaspoon cajun seasoning
  16. Prepare 1 1/2 cup heavy cream
  17. Take to taste salt and pepper

Part of the Whirlpool Corp. family of brands. A Seriously quick and easy recipe; Full of protein. Crustless Sausage Cheese Quiche is a Low Carb recipe. It's also a low sugar and gluten-free recipe.

Instructions to make Sausage, Cheese and Jalapeño Quiche:
  1. Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
  2. In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
  3. Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
  5. Make Filling
  6. Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
  7. In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
  8. Add sausage and vegetables to cooled crust. Top with cheeses
  9. In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
  10. Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting

A Delicious and healthy breakfast recipe. It has amazing nutrition benefits for many special. I very first had quiche at a steakhouse here in Birmingham when I was a teenager, and I've been hooked since. I honestly don't think I ever ordered anything else from that restaurant when I went there, and they closed about Heat olive oil over medium heat and add sausage, jalapeno and mushrooms. Guess where I got to go?

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