Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spinach Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and. This is my first time making this Spinach Pie or Spanakopita.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach pie using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach Pie:
- Take 2 deep dish pie crust
- Take 15 Oz Ricotta cheese
- Take 3/4 Cup Parmesan and cheese
- Take 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Make ready 3 whisked eggs
- Make ready 1/2 cup heavy cream
- Take 3 tbs flour
- Get 1 tbs coconut oil
- Prepare 10 oz package Spinach chopped
- Get 2 tbs coconut oil
- Take 1 lb Italian sausage (skinless)
- Get 1/2 cup seasoning blend (onions, peppers, celery)
- Prepare 1 1/2 tbs Minced garlic
- Make ready 2 tsp garlic powder
- Get 2 tsp creole seasoning
- Take Dash cayenne (optional for added spice)
Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has. This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not This authentic Greek spinach pie is usually served as a side dish or even as a main course because it's. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.
Instructions to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. It's also easy to make ahead and can be kept room temperature until ready to serve.
So that is going to wrap it up for this special food spinach pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
