Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and parsley, and. This is my first time making this Spinach Pie or Spanakopita.
Spinach Pie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach Pie is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach pie using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Pie:
- Take 2 deep dish pie crust
- Prepare 15 Oz Ricotta cheese
- Take 3/4 Cup Parmesan and cheese
- Take 1 1/2 cup shredded Mozzarella cheese (extra for topping)
- Take 3 whisked eggs
- Make ready 1/2 cup heavy cream
- Take 3 tbs flour
- Get 1 tbs coconut oil
- Prepare 10 oz package Spinach chopped
- Prepare 2 tbs coconut oil
- Make ready 1 lb Italian sausage (skinless)
- Make ready 1/2 cup seasoning blend (onions, peppers, celery)
- Make ready 1 1/2 tbs Minced garlic
- Get 2 tsp garlic powder
- Make ready 2 tsp creole seasoning
- Make ready Dash cayenne (optional for added spice)
Spanakopita is a tasty Greek savory pie filled with spinach, eggs, and feta, daily served as snack, appetizer or light lunch, and particularly appreciated by the kids! This spinach and feta pie has. This spinach pie is usually baked in large trays and it has the shape of a long roll, but it's not This authentic Greek spinach pie is usually served as a side dish or even as a main course because it's. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling.
Instructions to make Spinach Pie:
- Preheat oven to 375
- Put oil in skillet to brown sausage. Add creole seasoning if desired. Make sure to get it to a fine mince. After it's fairly brown add seasoning blend and garlic. Saute till done.
- In a large mixing bowl mix cheeses well. Then add eggs, cream, and other spices and flour. Mix well.
- Add meat, veggies and spinach. Mix well. If your spinach is frozen or wet squeeze out access moisture first.
- Place mixture in deep dish pie crusts.
- Bake at 375 for 30 mins. Remove from oven and top with Mozzarella. Bake an additional 15 mins. Carefully Broil to brown the cheese if desired. Careful not to over brown crust. Allow to cool a little before serving. Enjoy!
To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and. The spinach filling in these fatayer, inspired by a recipe from Palestinian-born baker Maha Ziadeh, isn't flavored with feta, as it is in the more common Greek spinach pies. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. This spinach pie is so versatile, serve it as a side dish, or have it for lunch or a light main dish with a salad in the side. It's also easy to make ahead and can be kept room temperature until ready to serve.
So that’s going to wrap it up for this special food spinach pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
