Smokey spaghetti
Smokey spaghetti

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smokey spaghetti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smokey spaghetti is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Smokey spaghetti is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have smokey spaghetti using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Smokey spaghetti:
  1. Make ready Spaghetti
  2. Get Carrot.bell pepper.cream mayo. Tikka masala according to ur taste
  3. Make ready 2 tbsp Oil
  4. Get Chicken 3 pieces shred
  5. Get 2 tbspn Ginger garlic paste
  6. Prepare piece Coal

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Steps to make Smokey spaghetti:
  1. Boil spagettis. Add oil ginger garlic paste with chicken saute 3 min.add tikka masala cook 15min then add all ingredients in the end add cream and mayo. Lastly put coal in the pan and cover for 5min.tada it's ready to eat

This Easy Spaghetti Is Full Of Hamburger Meat, Tasty Seasonings, And Tomato Sauce. No Smokey without. . . context? I must have watched it forty times, and the only thing that baffles me, is the title. With spaghetti squash, most people seem to fall into one of two categories But I feel that looking at spaghetti squash as a pasta "substitute" in the first place does the vegetable an unfair disservice. Enjoy the neat round spaghetti you can eat with a spoon - a pantry staple for generations!

So that’s going to wrap this up for this special food smokey spaghetti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!