Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pasta wrapped chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Wrapped Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta Wrapped Chicken Cordon Bleu is something which I have loved my whole life.
This tangy, creamy ham and Swiss pasta casserole couldn't be easier. Dijon mustard adds a subtle kick to the recipe (your kids will never know). Classic chicken cordon bleu flavors combine with creamy pasta in this easy one pot meal.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta wrapped chicken cordon bleu using 27 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pasta Wrapped Chicken Cordon Bleu:
- Take For Chicken
- Prepare 1 pound boneless skinless chicken breasts
- Get 1 tablespoon mayonnaise
- Take 1 teaspoon cajun seasoning
- Prepare 1/4 pound thin sliced black forrest ham
- Make ready 4 fresh pasta sheets
- Get 1 clove garlic minced
- Prepare For Cajun Cream Sauce
- Get 2 tablespoons butter
- Get 2 tablespoons all purpose flour
- Take 2 teaspoons cajun seasoning
- Take 1 tabespoon mustard sauce
- Make ready 1 tablespoon fresh lemon juicel
- Make ready 2 green onions, sliced
- Get 1/2 cup fresh grated romano cheese
- Make ready 1 cup chicken stock
- Make ready 1 teaspoon fresh lemon juice
- Take 1/2 cup heavy cream
- Get 1 cup chicken broth
- Prepare 1 teaspoon dijon mustard
- Prepare 3 cloves garlic, minced
- Make ready 1/4 teaspoon each cayenne and black pepper and salt to taste
- Take 1 tablespoon each olive oil and butter for cooking
- Prepare 1/4 cup marscapone cheese, at room temperature
- Get 2 green onions, sliced
- Take 1 tablespoon each fresh chopped basil and parsley
- Make ready 2 cup shredded Mexican cheese blend
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Instructions to make Pasta Wrapped Chicken Cordon Bleu:
- Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
- Boil pasta sheets as directed on package, lay flat to cool
- Wrap chicken with ham
- Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
- Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
- Make Sauce
- In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
- Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
- Add parsley, green onions and basil and remove from heat
- Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
- Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
Chicken Cordon Bleu Pasta is the best and easiest way to enjoy the flavors of the famous classic dish at home. This pasta dish does not require you to posses mad Gordon Ramsay kitchen skills. Chicken cordon bleu is a French-inspired poultry dish that was developed by chefs in the United States in an effort to imitate stuffed meat dishes from Place each chicken piece on a cutting board. Lay plastic wrap over each chicken piece and pound with a mallet to about a ¼- to ½-inch thickness. A cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried, deep fried or baked.
So that is going to wrap it up for this special food pasta wrapped chicken cordon bleu recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
