Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach-potato stuffed paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions. Can you guess what was it? This was 'Aloo Palak Paratha'—'Potato Stuffed Spinach Flatbread'.
Spinach-Potato Stuffed Paratha is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinach-Potato Stuffed Paratha is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach-potato stuffed paratha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach-Potato Stuffed Paratha:
- Make ready For outer covering.. spinach dough
- Take 1 cup maida flour
- Take 1/2 cup spinach puree
- Prepare 2 tbsp chopped fresh coriander leaves pureed with spinach
- Make ready 1 tsp crushed cummin seeds
- Take 1 tsp carom seeds
- Take 1 tbsp green chillies-ginger paste
- Take 1 tbsp oil for moyan
- Get to taste Salt
- Prepare For Stuffing
- Get 4 boiled potatoes
- Make ready 2 tsp red chilli powder
- Take 1 tsp black salt (sanchar powder)
- Prepare 1 tbsp lemon juice or 1 tsp aamchur powder
- Take to taste Salt
- Make ready as needed Oil for shallow frying
This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke Potato stuffing - potatoes are boiled, peeled and then mashed.
Steps to make Spinach-Potato Stuffed Paratha:
- In mixing bowl add all mentioned ingredients for making spinach dough…add little water if necessary to bind into semi soft dough.
- In another mixing bowl,add & mixed all mentioned ingredients for stuffing to boiled & mashed potatoes mixture.
- Knead the prepared spinach dough. Make 6 equal portions balls. Roll out one ball into 4" round roti.In center place one portion of prepared spicy potato mixture as shown. Gather all edges and make round flat ball… similarly prepared all.
- Again roll lightly into 6" round semi thick paratha. Roast on hot nonstick tawa on both sides with ghee till golden brown spots appears. Similarly prepared all other spinach- potato stuffed parathas.
- Serve/ Relish Hot Delicious Spinach- Potato Stuffed Parathas with any sweet-and-sour pickle or green coriander chutney with hot soup for complete healthy meal.
To the mashed potatoes, some herbs, spices and salt are added. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing. Spinach Parathas stuffed with cauliflower, paneer and potatoes make this Indian flatbread filling, nutritious and immensely hearty. We loved their selection and we ordered this paratha.
So that is going to wrap this up with this exceptional food spinach-potato stuffed paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
