Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon wrapped ground sirloin loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and While they appear to be culinary masterpieces requiring professional chef training, bacon-wrapped sirloins are actually relatively simple to prepare. Ever wonder how to cook our bacon-wrapped sirloin steaks? We're talking crispy bacon and a medium-rare pink-in-the-middle steak.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready 2 pounds ground sirloin
- Prepare 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Make ready 2 tablespoons Worcestershire
- Get 1/2 cup Italian bread crumbs
- Get 1 whole sweet yellow onion
- Prepare 2 cloves Garlic
- Make ready 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Make ready 1 tablespoon Cajun seasoning
- Prepare 2 eggs
This delicious bacon-wrapped meatloaf is glazed with prepared barbecue sauce. The brown sugar bacon topping adds flavor to the easy protein. If unsure, check the loaf with an instant-read food thermometer inserted into the center of the loaf. Cut a few slits on top of roast for bacon drippings to penetrate the meat.
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
Spread mustard evenly over top and. Here is an awesome framework for steak that you could take in a hundred different directions. I wrapped each steak bite with a whole slice of thin cut bacon, dusted with a mix of turbinado sugar and chili powder, and then inserted a toothpick to hold it all together. A top sirloin wrapped in bacon plus use the left over bacon to make some juicy bacon burgers. Get two delicious top sirloins + a pack of our heritage thick-cut Ground beef from an animal that was raised for steaks is truly unlike anything you'll find at the grocery store or your local burger restaurant.
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