Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken fajita spaghetti. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Fajita Spaghetti is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken Fajita Spaghetti is something which I’ve loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken fajita spaghetti using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Fajita Spaghetti:
- Prepare 2 packet Bake parlor fajita spaghetti(boiled)
- Get 1 sachet fajita masala from the spaghetti packet(it's for more spicy flavor)
- Prepare 1 chicken breast (julienne cut)
- Get to taste Salt
- Prepare 2-3 cloves garlic crushed
- Make ready 2 tbsp Oil
- Make ready Sauces:
- Get 2 tbsp Chilli sauce
- Get 3-4 tbsp Ketchup
- Take 2 tbsp Soya sauce
- Make ready Vegetables:
- Get 2 big capsicums julienne cut
- Get 2 onions julienne cut
- Get 2 tomatoes julienne cut
- Take 2-3 green chillies julienne cut
- Take 1 carrot julienne cut
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Instructions to make Chicken Fajita Spaghetti:
- In a wok add oil and crushed garlic, saute and add the chicken.(i had cubes of chicken but julienne cut is preffered)
- Cook the chicken till it's colour changes and it leaves a little water.
- Then add the fajita masala and the sauces and mix well.
- Add all the vegetables and mix well.
- Then add in the boiled spaghetti and mix well.
- Serve hot and enjoy it with a drink :)
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So that’s going to wrap it up for this special food chicken fajita spaghetti recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!