Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, watermelon shake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watermelon Shake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Watermelon Shake is something which I’ve loved my entire life. They are nice and they look fantastic.
Watermelon Shake - Cooling, refreshing and the perfect drink to hydrate and cool you down on a hot day! If you've ever been to Thailand, you've bound to have had a fruit shake of some sort. Extremely refreshing Watermelon Milkshake. try it if you have not tried before.
To begin with this recipe, we have to prepare a few components. You can cook watermelon shake using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Watermelon Shake:
- Take 5 cups iced watermelon
- Prepare 11/2 tins peak milk
- Take 3 tbsp sugar
This photo is about tasty, tropical. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Explore drink recipes with fresh watermelon, melon liqueurs and vodka. Don't knock it 'til you try it!
Instructions to make Watermelon Shake:
- Blend the water melon and sieve. Add in the sugar and milk. Serve immediately.
Add watermelon to WildSide+ or FourSide jar and secure lid. Filipino Style Recipe: watermelon shake or milkshake is another sweet, creamy and refreshing beverage. This beverage is made of watermelon slices, milk, sugar and cubed ice. Let's put a little twist to our rather usual watermelon shake. One cup crushed ice Watermelon - about a quarter of a whole Melon - about a quarter of the whole.
So that’s going to wrap it up with this special food watermelon shake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
