Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tenders and eggplant sauteed in shiro dashi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dashi is the special umami-forward stock that becomes the base of many Japanese dishes, such as soup, dipping sauces, and nimono (simmered dishes). Preparing dashi is typically a labor of love as it takes some time. The ingredients typically need to be soaked and/or otherwise reconstituted from a.
Chicken Tenders and Eggplant Sauteed in Shiro Dashi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Tenders and Eggplant Sauteed in Shiro Dashi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chicken tenders and eggplant sauteed in shiro dashi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Tenders and Eggplant Sauteed in Shiro Dashi:
- Take 6 Chicken tenders
- Take 1 Eggplant (slim Japanese type)
- Prepare 7 leaves Shiso leaves
- Make ready 1 tbsp Mirin
- Make ready 2 tbsp Shiro-dashi
- Take 1 Katakuriko
- Take For the marinade:
- Prepare 1/2 tbsp Shiro-dashi
- Take 1 tbsp Sugar
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Instructions to make Chicken Tenders and Eggplant Sauteed in Shiro Dashi:
- Cut the eggplants in half vertically and then cut into 7 mm diagonal slices. Remove the tendons from the chicken tenders and cut into bite size pieces. Roughly chop the shiso leaves.
- Rub the marinade ingredients into the chicken. (It's convenient to use a plastic bag to do this!)
- Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken.
- Sprinkle katakuriko onto the chicken tenders from Step 2. Heat a large amount of oil in the frying pan from Step 3 (do not clean the pan) and cook the chicken.
- When the chicken is browned, flip it. Cover with the lid and cook.
- When the chicken is done, wipe away the excess oil with a paper towel. Add the eggplant from Step 3. Then add the mirin and shiro dashi and quickly stir fry.
- Turn off the heat and mix in the shiso leaves. Done!
Heat oil in large nonstick skillet over medium-high heat. If you think that chicken prepared in the oven is typically dry and bland, this recipe will change your mind forever! Sauteed chicken tenders get a flavor boost from fresh lemon and thyme. Great as a main meal or as a salad topper. Simple, basic air-fried chicken strips that are crunchy on the outside, tender on the inside, and packed full of flavor.
So that is going to wrap it up with this exceptional food chicken tenders and eggplant sauteed in shiro dashi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
