Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, andhra style dosa with groundnut chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Andhra Style Dosa with GroundNut Chutney is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Andhra Style Dosa with GroundNut Chutney is something that I have loved my entire life. They are fine and they look fantastic.
Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam. Groundnut is just another term for peanut. Some folks prefer to deskin the peanuts before grinding.
To get started with this particular recipe, we must prepare a few ingredients. You can have andhra style dosa with groundnut chutney using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Andhra Style Dosa with GroundNut Chutney:
- Take 1 cup raw peanuts
- Get 2 tablespoons oil
- Get 5 whole dry red chilies
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1 tablespoon sesame seeds
- Make ready 1/4 teaspoon hing
- Make ready 10 curry leaves
- Prepare Salt and Tamarind as per the taste and requirement
- Get 1 cup water
- Make ready 1 glass Urad Dal For Dosa
- Get 3 cups Rice
- Make ready little methi seeds
So if u are a peanut lover..chutney recipe, groundnut chutney, shenga chutney with step by step photo/video. chutney recipe without coconut for breakfast items like dosa & idli. green chillies, garlic and salt. later the grounded chutney is diluted further by adding water and then tempered with mustard and urad dal tadka. This quick groundnut chutney is a good substitute for coconut chutney. Add green chilies, ginger & salt and grind the mixture with some water to a smooth consistency. Serve peanut chutney with rava idli or dosa or even pakoras or store in an air-tight.
Steps to make Andhra Style Dosa with GroundNut Chutney:
- Heat the oil over medium heat. Add mustard seeds, red chilies Sesame seeds, hing and keep it aside
- Take peanuts and fry them for about 2 minutes until it turns into brown and the skin is very well removed
- Once the skin is removed then take a mixie bowl and add groundnuts and add the above ingridents (jeera, 4 red chilies and Sesame seeds), 4 pieces of garlic and tamarind and salt as per the taste and requirement
- Take out 4 red chilies,mustard seeds,and curry leaves and set aside
- Add one cup of water. Grind the peanut mixture to a smooth but not make it paste
- Check the salt and add more if required. Then add the tadka of mustard seeds, 4 red chillies and curry leaves.
- FOOTNOTES : Receipe for Dosa : Soak 1 glass of urad dal with 3 cups of Rice. Add little methi seeds so that we can make crispy dosa. Soak around 7 to 8 hours. Grind the batter in the night and add salt for the taste. The overnight batter will give best crispy dosa.
This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to chutney. I have been in to chutney department since years meaning I might have prepared coconut. Andhra Groundnut Pachadi also called Andhra palli Pachadi is a very popular tasty recipe.
So that is going to wrap it up with this exceptional food andhra style dosa with groundnut chutney recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
