Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, bonda soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bonda Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Bonda Soup is something which I’ve loved my entire life.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
To get started with this recipe, we must prepare a few ingredients. You can cook bonda soup using 29 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Bonda Soup:
- Take For making bonda
- Prepare 1 cup urad daal
- Take 2 green chillies
- Take 3-4 black pepper
- Make ready 1 tsp jeera
- Prepare 1 inch long ginger
- Make ready Salt
- Prepare Oil for frying
- Take For soup
- Take 1/2 cup moong daal
- Take 1 inch ginger
- Take 2 green chillies
- Get 2 tomatoes finely chopped
- Take leaves Hand full coriander
- Make ready 1/2 tsp jeera
- Make ready 1/2 tsp mustard seeds
- Take 3-4 curry leaves
- Take 1/4 cup fresh grated coconut
- Make ready 1/2 tsp hing
- Make ready For masala powder
- Get 2 tbs chana daal
- Prepare 1/2 tsp urad daal
- Take 2 tbs tuar daal
- Prepare 1 tsp coriander seeds
- Make ready 2 red chilli
- Prepare 4-5 methi seeds
- Get 1/4 tsp turmeric powder
- Prepare 1/2 tsp hing
- Prepare Ghee
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Steps to make Bonda Soup:
- For making masala - Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside.
- Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,
- Wash and soak urad daal in sufficient water over night or 7 to 8.
- Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,
- Heat the oil required to fry the bonda on medium flame
- Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil
- Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel
- Repeat same procedure with remaining batter
- For making soup-dry roast the moong daal in pan for 2 min on medium flame.
- Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency
- Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil.
- For tadka - take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal
- Now add grated coconut, and coriander leaves, boil it
- For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,
- Note - you can add chopped onions, and coriander leaves in batter to make bonda more tasty
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that is going to wrap it up for this special food bonda soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
