Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, watermelon shake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Watermelon shake is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Watermelon shake is something which I have loved my whole life.
Watermelon Shake - Cooling, refreshing and the perfect drink to hydrate and cool you down on a hot day! If you've ever been to Thailand, you've bound to have had a fruit shake of some sort. Extremely refreshing Watermelon Milkshake. try it if you have not tried before.
To begin with this recipe, we have to first prepare a few components. You can have watermelon shake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Watermelon shake:
- Make ready 1 cup Watermelon
- Take some ice cubes
- Make ready little honey
- Get Pinch salt
- Make ready 1 Lemon juice
This photo is about tasty, tropical. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Explore drink recipes with fresh watermelon, melon liqueurs and vodka. Don't knock it 'til you try it!
Instructions to make Watermelon shake:
- Blend all in the juicer and serve chill.
Add watermelon to WildSide+ or FourSide jar and secure lid. Filipino Style Recipe: watermelon shake or milkshake is another sweet, creamy and refreshing beverage. This beverage is made of watermelon slices, milk, sugar and cubed ice. Let's put a little twist to our rather usual watermelon shake. One cup crushed ice Watermelon - about a quarter of a whole Melon - about a quarter of the whole.
So that’s going to wrap this up with this exceptional food watermelon shake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
