Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted corn on the cob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted corn on the cob is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Roasted corn on the cob is something that I’ve loved my whole life. They are nice and they look fantastic.
Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as. How to roast corn on the COB.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted corn on the cob using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted corn on the cob:
- Prepare 6 corn on the cob
- Get 1 butter
- Make ready 1 cajun seasoning
- Prepare 1 grated parmesan cheese
Very easy to do; great results. Of course, you can sprinkle any of your favorite seasonings on the corn after buttering. Remove husks and silks from corn. Butter corn and wrap in foil.
Steps to make Roasted corn on the cob:
- Preheat oven 350°F.
- Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like.
- Bake for 20 minutes and rotate the corn and bake for another 20 minutes.
- Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy.
So, why would you make corn on the cob in the oven? Perhaps you don't want to fire up the grill (Alex is the grill master over here, and "The oven roasted corn was fantastic! Try roasting it whole in the oven with this easy recipe by Tyler Florence from Food Network. Roasted corn on the cob is a street-side affair in many parts of the world, including the Caribbean. Roasting corn ears bring out the sweetness that marries well with the smoky flavor of the fire.
So that’s going to wrap this up for this special food roasted corn on the cob recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
