Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bonda soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bonda Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Bonda Soup is something that I have loved my entire life. They are nice and they look fantastic.
Bonda soup is very popular snack in Karnataka. Healthy soup for the winter, and crispy Mysore Bonda to go with it. When I prepared it at home in India my.
To begin with this particular recipe, we have to prepare a few components. You can have bonda soup using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bonda Soup:
- Take For Bondas(25 bondas)
- Get 1 cup Split Blackgram/Urad dal
- Take 2 tsp Finely Chopped Green Chilli
- Make ready 1 tsp Finely Chopped Ginger
- Make ready 1/2 tsp Black Pepper
- Take 3/4-1 tsp Salt
- Prepare Oil for frying
- Make ready For Soup(1.25 litres)
- Take 1/2 cup Toor dal/Split Pigeon Peas
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Ghee/Clarified Butter
- Make ready 2 Tomato (quartered)
- Make ready 2 tbsp Ginger (Julienne)
- Get 1 tbsp Green Chilli (Julienne)
- Get 1/2 tsp Mustard
- Take 1/2 tsp Cumin Seeds
- Take 1/4 tsp Asafoetida/Hing Powder
- Take 1.5 tsp Salt
- Get 1 tbsp Oil
- Make ready 3 tbsp Coriander leaves
These bondas are tasty and flavorful. Bonda Soup is a really fun, yummy mix between a snack and a meal. The soup is light and refreshing. The bonda provides for hearty and tasty bites in between.
Instructions to make Bonda Soup:
- How to cook the Soup?
- Pressure cook the toor dal with 2 cups water, turmeric powder, ghee and tomatoes for 3 to 4 whistles.
- Heat oil. Pop up mustard. Add in the hing powder, ginger and green chilli. Saute for a while.
- Add the above seasoning to the cooked toor dal.
- Now add 3 cups of water and salt. Cook till it comes to a boil.
- How to cook the Bondas?
- Soak urad dal in 3 cups water for 3 to 4 hours.
- Drain the water completely. Grind into a fine paste. Add a few tbsp of water. Don't add too much of water.
- Add ginger, chilli, black pepper and salt to the batter.
- Drop 2 tbsp of batter at a time into oil. Deep fry till they are golden brown.
- How to assemble the Bonda Soup?
- In a soup bowl, place 3 or 4 bondas. Pour the hot soup over. Top with coriander leaves.
- Offer Bonda Soup to Lord Sri Krishna. Honor Krishna Prasadam
Add chopped onion fry lightly,and add chopped tomatoes fry for two mins. Add to the moongdhal,add salt,sugar adjust adding more water, to bring it to soup consistency. The light, watery soup with a not so light urad dal fritter made the perfect combination. Bonda is actually a South Indian word for any snack that is round in shape and deep fried. Bonda soup is very popular snack in Karnataka.
So that is going to wrap it up with this special food bonda soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
