Carrot and onion fritters
Carrot and onion fritters

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot and onion fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian-inspired Carrot & Onion Bhaji recipe. Normally, onion bhajis are deep-fried and eaten as a snack, but these are oven-baked and oil-free to make them. Add in the beetroot, carrot and spring onion and combine again.

Carrot and onion fritters is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Carrot and onion fritters is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot and onion fritters using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and onion fritters:
  1. Make ready 1 salt and pepper, to taste
  2. Take 2 eggs
  3. Get 1 onion, finely chopped
  4. Get 2 carrots, grated
  5. Take 1/4 cup grated parmesan cheese
  6. Prepare 1 cup plain (AP) flour
  7. Take 1 tbsp chia seeds
  8. Make ready 1/2 tsp ground sage
  9. Make ready 1/2 tsp curry powder
  10. Get 1 1/2 tbsp worcestershire sauce
  11. Make ready 1 olive oil, for frying

A long as you keep the carrot, onion, chickpea flour, flax seed and water at the same ratio the fritters will work. Add these Crispy Onion & Carrot Fritters to dinner for a flavorful, vegetable-packed side dish! A dollop of cumin yogurt tops it off. Today we're talking all about organic food, how our plates can change the world, and crispy onion & carrot fritters.

Instructions to make Carrot and onion fritters:
  1. In to large mixing bowl, combine all ingredients. Mix thoroughly.
  2. Form in to small to medium sized patties.
  3. Add half of patties to hot frying pan with small amount of oil covering base of pan.
  4. Fry over medium heat for approx 2-3 minutes each side. Flattening down patties with spatula as they cook.
  5. Drain on paper towels. Serve with sauce of choice. I used mango chutney. Yum yum! Bon appetit.

Download Onion fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vegetarian quinoa, carrot, coriander and green onion fritters served with yogurt on a plate, horizontal, top view. These sweetcorn fritters are easy to make and completely vegan. Serve with a dollop of plain greek yogurt and diced green onion. Onion pakoda are onion fritters made with thinly sliced onions, gram flour or besan batter and some spices.

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