Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stuffed paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Parathas : Aloo Paratha, Protein Parathas, Green Pea Parathas It is hard to find a food as versatile as the stuffed paratha. There is no limitation to what kind of stuffed paratha one can prepare. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables.
Stuffed Paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stuffed Paratha is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed paratha using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Paratha:
- Take Few chunks of chickn in any masala
- Make ready 3 Frozen paratha
- Get 1 boil egg
- Make ready 1 carrot small cubes
- Get 1 capsicum small cubes
- Make ready 1/2 shreded cabbage
- Make ready 1-2 spring onion chopped
- Make ready 1/2 packet cheese (optional)
- Get 2 tbsp mayonise (optional)
- Get 1 tbsp soya sauce
- Make ready 1 tsp oil
- Prepare 1 tsp desi ghee
- Make ready 1/2 tsp black pepper
- Prepare to taste Salt
With spices added, this makes a delicious lunch box dish. The list includes stuffed, not-stuffed and gluten free varieties. There are many different kind of paratha recipes. Many verities like tawa, ajwain or jeera paratha etc are usually served with curry.
Steps to make Stuffed Paratha:
- Method: - Take a pan put 1 tsp oil add chkn chunks i used marrinated with tikka masala before than cook it
- When it completely cook add veges saute for a min than add sauce & spices than add boil egg crumbled kr k mix well add mayonise & cheese at this stage mix well than flame off.
- Now take a frying pan half tsp desi ghee spread over it than fry paratha for a min both side than add filling in it & cover it with again add remaing half tsp of desi ghee & fry both side until desired colour appear.
Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a skillet. Check out the recipe for Stuffed Egg Paratha. Kid's job: Pat the dough to flatten carefully so that the filling is trapped inside. Roll out the stuffed parathas thinly as you can - don't worry if some of. If you recall the end of my recipe on Aloo Gobi - you may remember me referring to "a lunch to die for".
So that’s going to wrap this up for this special food stuffed paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
