Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rabbit and rice stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting. The crockpot method works just as well.
Rabbit and Rice Stew is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rabbit and Rice Stew is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rabbit and rice stew using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rabbit and Rice Stew:
- Make ready 1 whole rabbit, skinned and dressed
- Prepare 1 bag baby carrots
- Take 1-2 Celery stalks, chopped
- Prepare 1 Yellow Onion, sliced
- Make ready 1-2 Potatoes, cubed
- Take 1/2 Bag frozen chopped broccoli
- Make ready 1 quart Chicken Broth
- Make ready 1 Sm. Can Cream Chicken Soup
- Get 2 Tbsps. Seasoning Salt
- Get 1 Tbsp. Black Pepper
- Take 1 Tbsp. Each Onion and Garlic Powder
- Get 2 Cups White Long Grain Rice
- Prepare 5 Cups Water
Serve with wild rice, a green salad and a good Cabernet Sauvignon. Heat the oil and butter in a large heavy-bottomed saucepan, and brown the floured rabbit on all sides. Layer onion, potatoes, and carrots in bottom of a crock pot. Rabbit is cheaper and more environmentally friendly to produce than other types of meat, most of all beef.
Instructions to make Rabbit and Rice Stew:
- In a large slow cooker add the rabbit and rest of ingredients except for the rice and 4 cups of water. Turn Slow Cooker on high and cook for 6-8 hours or til vegetables are tender and rabbit falls off bone. When done go through and try to remove all the bones and shred meat. Turn Slow Cooker down to keep warm setting.
- In a large saucepan add 4 cups water and 2 cups rice. Bring to boil on high stirring ever so often. Once to a boil turn down heat and let simmer til rice is soft. Turn heat off and let sit covered til ready to serve.
- In a serving bowl add some rice and ladle some rabbit stew over the rice serve with buttered crusty bread. Serve and enjoy 😉
Rabbit stew made with bacon, wine, garlic, shallots, other herbs and spices.. You can substitute any meat you like, but the traditional way is rabbit. Serve with rice and a salad. Join Chef Bourque' as he brings home his wild game and makes his famous "Rabbit Stew Absolute." Aieee! Special guest appearance by "No Air-Time John." Thumbs.
So that’s going to wrap this up with this special food rabbit and rice stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
