Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tender & spongy, chrysanthemum greens taiwanese shrimp omelette. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tender & spongy, chrysanthemum greens taiwanese shrimp omelette using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:
- Prepare 100 grams Peeled shrimp
- Prepare 1 half a bunch Chrysanthemum greens
- Take 2 Eggs
- Get 1 ★Scallion
- Make ready 100 grams ★Katakuriko
- Make ready 150 ml ★Water
- Prepare 1 tsp ★Salt
- Take 1 dash ★Pepper
- Get For the sauce:
- Make ready 2 tbsp Tomato ketchup
- Get 1 tsp Doubanjiang
- Get 2 tbsp sweet chilli sauce
- Prepare 2 tbsp Okonomiyaki sauce
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Instructions to make Tender & Spongy, Chrysanthemum Greens Taiwanese Shrimp Omelette:
- Combine the ★ ingredients and add the minced scallion. Beat the egg and set aside. Cut the greens into a bite-size length.
- Add a generous amount of oil to a frying pan and heat. Cook the shrimp.
- Once the shrimp has cooked add the mixture from step 2 (mix thoroughly to avoid lumps).
- Mix in the beaten egg and place the greens on top. Cover with a lid and steam on medium heat.
- Once the bottom has browned fold in half, replace the lid and continue to steam.
- Open the lid, and once both sides have become crispy it's complete. Cut into serving pieces and transfer to a plate, and top with sauce.
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