Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, champorado (5-ingredient breakfast). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Champorado Recipe Here is a great breakfast for all you cooks out there! Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.
Champorado (5-Ingredient Breakfast) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Champorado (5-Ingredient Breakfast) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Champorado (5-Ingredient Breakfast):
- Make ready 1 cups glutinous or sticky sushi rice
- Make ready 5 pieces pure chocolate tablea or 1 cup of cocoa powder
- Get 1/2 cup sugar
- Take 5-6 cups water
- Prepare 1-2 cups Full cream/evaporated milk or condesned milk
- Get Optional chopped or shaved dark chocolate
Champorado is a popular breakfast among Filipinos. If this rich chocolatey rice porridge or pudding does not get you up and about in the morning, I don't know what. "Kanto Freestyle Breakfast's Champorado with Tuyo is delicious." Useful recommendation? Champorado is a chocolate-flavored rice porridge made with glutinous rice and tablea. Champorado was a great part of my childhood, a dish I associate with a caring heart and giving spirit.
Steps to make Champorado (5-Ingredient Breakfast):
- Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
- Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
- Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.
A bowl of this chocolate-rich breakfast rice porridge reminds me my mother's eldest sister who we collectively and. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in. Champorado Recipe or Pinoy Tsampurado is a sweet chocolate rice porridge, one of the most common Filipino snacks in the Philippines.
So that is going to wrap it up with this exceptional food champorado (5-ingredient breakfast) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
