Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, champorado (5-ingredient breakfast). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Champorado Recipe Here is a great breakfast for all you cooks out there! Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more traditional approach would be using tableya (pure cocoa blocks) instead of cocoa powder.
Champorado (5-Ingredient Breakfast) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Champorado (5-Ingredient Breakfast) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook champorado (5-ingredient breakfast) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Champorado (5-Ingredient Breakfast):
- Take 1 cups glutinous or sticky sushi rice
- Prepare 5 pieces pure chocolate tablea or 1 cup of cocoa powder
- Prepare 1/2 cup sugar
- Get 5-6 cups water
- Prepare 1-2 cups Full cream/evaporated milk or condesned milk
- Take Optional chopped or shaved dark chocolate
Champorado is a popular breakfast among Filipinos. If this rich chocolatey rice porridge or pudding does not get you up and about in the morning, I don't know what. "Kanto Freestyle Breakfast's Champorado with Tuyo is delicious." Useful recommendation? Champorado is a chocolate-flavored rice porridge made with glutinous rice and tablea. Champorado was a great part of my childhood, a dish I associate with a caring heart and giving spirit.
Steps to make Champorado (5-Ingredient Breakfast):
- Using a deep pot or saucepan over medium heat, combine water and rice and bring to a boil. Reduce heat and stir every 3 minutes to make sure the rice doesn't stick to the bottom of the pot. Continue to cook for another 15-20 minutes until rice is soft and porridge has thickens.
- Add tablea or cocoa powder stirring regularly, until chocolate melts completely. Add sugar and continue to cook, until dissolved. (Some do not add sugar during the cooking process and just have people add it to their own bowls to suit their taste).
- Ladle unto bowls and serve with evaporated milk or sugar to taste. Optional: Top with chopped chocolate. Can be served hot or cold.
A bowl of this chocolate-rich breakfast rice porridge reminds me my mother's eldest sister who we collectively and. Champorado is a delicious kind of chocolate rice pudding eaten in the Philippines. This is not to be confused with the Mexican champurrado, which is more of a hot chocolate drink. I had a roommate a while back that was freaking out with excitement when she discovered a pot of this was cooking up in. Champorado Recipe or Pinoy Tsampurado is a sweet chocolate rice porridge, one of the most common Filipino snacks in the Philippines.
So that is going to wrap it up with this exceptional food champorado (5-ingredient breakfast) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
