Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shrimp Omelette is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Shrimp Omelette is something which I have loved my whole life. They’re nice and they look wonderful.
Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp omelette using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp Omelette:
- Prepare 2 Eggs
- Prepare 1/4 Onion
- Get 10 Shrimp (vannamei shrimp)
- Prepare 1 dash Salt and pepper
- Prepare 1 tbsp Katakuriko
- Make ready 1 tsp Sake
- Prepare 1 tablespoon+1 tablespoon Vegetable oil
- Make ready 1 Mayonnaise, okonomiyaki sauce
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Steps to make Shrimp Omelette:
- Remove the veins and shells from the shrimp, coat in katakuriko, rub in well, and wash thoroughly in water (this will clean the shrimp and get rid of the odor). Sprinkle with sake.
- Finely chop the onions. Add a pinch of salt to the eggs, and whisk. Pat the shrimp dry with a paper towel, slice into 1 cm large chunks, and season with salt and pepper.
- Add 1 tablespoon vegetable oil to a pan, and saute the onions until they turn transparent. Add the shrimp and saute some more; remove the mixture from the pan after the shrimp have cooked through.
- Rinse the pan from step 3, add the vegetable oil, and pour in all of the egg mixture at once (over a high heat). Leave it be for a few seconds, and then add in the sauteed onions and shrimp on top of the egg.
- Roll it up from one edge.
- Arrange on a plate, and top it with mayonnaise and/or okonomiyaki sauce to taste.
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