Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rotel chicken spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
But the taste surprised!" I tend to only use processed Velveeta in "The Stuff", y'know, the elusive cheese dip that everybody makes that goes by many a name that sometimes has browned meat, sausage, Rotel, or peppers in it? ROTEL CHICKEN SPAGHETTI — Spaghetti gets a spicy kick with the addition of cheese and diced tomatoes and green chilies! This is one of the first recipes I shared here at Let's Dish, and let me tell you, it was high time for a new photo and a few recipe tweaks.
Rotel chicken spaghetti is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rotel chicken spaghetti is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook rotel chicken spaghetti using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rotel chicken spaghetti:
- Get 1 lb spaghetti pasta
- Take 1 packages Chicken thighs (or breast)
- Make ready 1 can Cream of chicken (10oz can)
- Make ready 1 can Cream of mushroom(10oz can)
- Take 1 can Rotel tomatoes (10oz can)
- Get 1 1/2 bags of shredded cheese (I used Colby jack and sharp cheddar)
- Get 1 black pepper, creole seasoning, dry basil, Italian seasoning, garlic powder
- Prepare 4 1/2 cup chicken broth
Use a large store-bought rotisserie chicken for the chicken and commercial chicken broth for cooking the liquid for the spaghetti. This Chicken Spaghetti with Rotel is a super easy spaghetti casserole dish for weeknight family dinners! Loaded with creamy deliciousness from the Velveeta cheese, cream cheese, heavy cream ( or cream of chicken and cream of mushroom soup ) and perfect for leftover chicken or rotisserie chicken!. My Chicken Spaghetti with RoTel Diced Tomatoes and Diced Green Chilies uses the standard.
Instructions to make Rotel chicken spaghetti:
- Preheat oven to 375°F
- Clean, season chicken to your liking using seasoning option above. Place seasoned chicken in a pan and place in oven for about 35-45 minutes depending on the size of your chicken
- Once chicken is done place chicken to the side to cool. boil spaghetti pasta al dente while chicken is cooling. shred or dice chicken and put to the side.
- Drain pasta add cream of chicken, cream of mushroom, Rotel tomatoes, 2 cups of chicken broth, 2 cups cheese and diced chicken. (I mix everything together in the large saucepan I boiled my pasta in)
- Transfer chicken pasta to a casserole dish add the other 2 cups of chicken broth and top it with cheese. (I hate dry pasta so you can adjust the amount of broth to your liking)
- Place in oven until cheese has completely melted on top.
- Enjoy!
Chicken spaghetti with the RoTel in it is my favorite but this is a versatile dish with lots of potential variations! Turkey, ham, and cooked ground beef are ALL good in this versatile dinner recipe. Saute some Bell peppers with the onions. In a bowl mix together the soup, broth& Ro-tel tomatoes. As soon as you remove from the oven stir to mix well, adding salt and pepper to taste.
So that is going to wrap this up for this exceptional food rotel chicken spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
