Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, un-fried pork chops. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Un-fried pork chops is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Un-fried pork chops is something which I’ve loved my whole life.
These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pork chops are such a lean cut that they're prone to overcooking. After many experiments, we've cracked the code on how to easily make them tender every single time.
To get started with this particular recipe, we must first prepare a few components. You can cook un-fried pork chops using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Un-fried pork chops:
- Prepare 6 center cut pork chops
- Get 1/2 cup flour
- Prepare 2 cup seasoned breadcrumbs
- Get salt,pepper, Italian seasonings and cajun seasonings
Even my husband (who's not a big pork chop fan) LOVES them. I served it with a raw shredded brussels sprout salad. Simply bread your pork chops using a stuffing mix and then bake them until golden brown. Southern fried pork chops with gravy and rice!
Instructions to make Un-fried pork chops:
- Preheat oven to 375°
- Combine flour, bread crumbs and seasonings
- Coat chops well in the mixture
- Bake for about 45 minutes,turning chops over about halfway thru cooking process
Pan Fried Pork Chops with Wasakaka SauceFood Lunatic. How to fry breaded pork chops. Marinate pork chops for one hour or in the fridge overnight. Place flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates. Dredge a pork chop first in flour, covering both sides completely then shake off excess.
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