Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ilish macher shukto. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ilish Macher Shukto is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Ilish Macher Shukto is something which I have loved my entire life. They’re nice and they look fantastic.
#Cuisinea #IlishMacherShukto #BengaliRecipe This is an old recipe from East Bengal. Shukto or Shukta is a vegetarian recipe which has become a traditional delicacy from Bengal prepared only during weddings or any other big family gatherings. Maybe Ilish Macher Shorshe Bata diye Jhal with Bhat?" I was planning to continue my weekend nap a bit more!
To get started with this recipe, we must first prepare a few ingredients. You can cook ilish macher shukto using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ilish Macher Shukto:
- Get 1 Hilsa fish head, cut into half
- Make ready 2 cups mixed veggies, cut lengthwise (raw papaya, potato, radish, carrot, raw banana)
- Prepare 1 small bitter gourd, cut lengthwise
- Take 8-10 bori / vadi (dried lentil dumplings)
- Get 3-4 tbsp. mustard oil
- Get 2 bay leaves
- Take 1-2 dry red chilies
- Prepare 1 tsp panch phoron (five spice)
- Get 1 tsp. ginger, grated
- Take 2 green chilies, slit
- Get to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. roasted cumin powder
- Make ready 1/2 cup milk
- Prepare 2 tbsp. kasundi / mustard paste
- Make ready 1 tbsp. ghee
Shukto is of various types, depending on the type of spices used or even at times the absence or presence of some particular vegetables. But, in general it is a bitter in taste because of the bitter. Ilish Macher Korma is a delicious Fish recipe in which hilsa is cooked in a gravy of onion, garlic Ilish Macher Korma Recipe is one of the authentic and traditional recipes of Bengal, especially during the. Ilish macher paturi is the national dish of Bangladesh.
Steps to make Ilish Macher Shukto:
- Marinate the fish head with a pinch of salt and turmeric powder for 10 minutes.
- Heat oil in a pan and fry the fish head till light brown in colour. Drain and keep aside. Fry the bitter gourd till light golden and keep aside.
- Temper the same oil with bay leaves, red chilies and panch phoron. Saute for a few seconds. Add the ginger and bori and fry till light brown.
- Add the chopped veggies and all the dry spices. Mix everything well and stir fry on a high flame for 2-3 minutes.
- Add 2 cups water, fried bitter gourd and green chilies. Simmer, covered on a low flame till the veggies are half done. Now add the fried fish head and cook further till done.
- Add the milk, kasundi and ghee. Give it a stir and simmer for a minute. Serve as a side dish with plain steamed rice.
- Panch phoron (five spice - mustard, cumin, fenugreek, nigella & fennel)
- Bay leaves, Bori (dried lentil dumplings), dry red chilies & ginger.
It is made with ilish fish that has been marinated with ground spices before it's wrapped in banana leaves and steamed or roasted. Shukto, which is considered to have high medicinal value can be a simple fry of different forms of bitter gourd or herbs like neem, a mix of steamed bitter vegetables with boiled potato or a well prepared and. Shukto is a traditional Bengali dish and a star of every Bengali kitchen. This can be made vegetarian and also non vegetarian. In this recepie I have tried to do something new and different without using.
So that is going to wrap it up with this special food ilish macher shukto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
