Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato & buffalo chicken casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Loaded Baked Potato. this link is to an external site that may or may not meet accessibility guidelines. Look no farther than this time-tested recipe for baked potato soup, which features a rich broth and all your favorite baked potato toppings. If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too!
Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Loaded Potato & Buffalo Chicken Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Make ready 2 lb diced chicken
- Prepare 8 diced potatoes
- Take 1 cup diced green onions
- Make ready 1 cup crumpled bacon
- Get 2 cup mexican cheese
- Make ready 1 tbsp paprika
- Prepare 1 tbsp pepper
- Make ready 2 tbsp cajun seasoning
- Make ready 1 tbsp garlic salt
- Take 1/3 cup olive oil
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Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
Once cooled, peel and mash potatoes, and set aside. Loaded Potato Casserole (Potatoes Au Gratin). More Ways to Search: Recipe Index · Ingredients Index. Loaded Potato Skins are an easy appetizer made with the crispy skins of a baked potato and filled with bacon, cheese, sour cream, and chives! Loaded potato skins are kind of the perfect party food.
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