Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ilish macher biryani (hilsa fish biryani - bengali style). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A must try recipe for all fish lovers, this Hilsa Fish Biryani is just out of this world. It is cooked in a rich yoghurt and coconut milk gravy and flavoured with kewra water. It is a one-pot delicacy that is just perfect for any special occasion, festivals or dinner party.
Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ilish macher biryani (hilsa fish biryani - bengali style) using 27 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
- Make ready Fish Curry -
- Get 3 pieces Hilsa fish
- Get 2 tbsp. oil
- Get 2 tbsp. ghee
- Make ready 2 onions, sliced
- Get 1 tbsp. ginger-garlic paste
- Get 1 tsp. red chilli powder
- Get 1/2 tsp. turmeric powder
- Make ready 1/2 tsp. cumin powder
- Take to taste salt
- Make ready 1/2 cup yogurt, beaten
- Make ready 2-3 green chilies
- Take 1 cup coconut milk
- Get Biryani -
- Prepare 1 cup Basmati rice, soaked for 30 minutes
- Prepare 1-2 tbsp. ghee / oil
- Prepare 1 " cinnamon stick
- Prepare 2-3 green cardamoms
- Prepare 4-5 cloves
- Get 1-2 bay leaves
- Prepare 1 onion, sliced
- Take Garnishing -
- Get 2 tbsp. fried onions
- Make ready 2 slit green chilies
- Prepare 1 tsp. kewra water
- Get 1 tsp. coriander leaves, chopped
- Make ready 1 tbsp. ghee
ILISH MACHER BIRIYANI is a delicious Indian recipe served as a Main. Find the complete instructions on Bawarchi. Add the hilsa fishes and the green chilli pickle & cook for a minute. Reduce the flame of the oven and layered the fish with the cooked basmati rice.
Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):
- Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
- For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
- Add all the dry spices and mix well.
- Add the beaten curd & green chilies. Simmer for a minute.
- Add the coconut milk and simmer further for a minute.
- Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
- For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
- Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
- Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
- Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
- Cover with a lid & cook in dum on a low flame for 5-10 min.
- Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.
Ilish Macher Tok is a Tamarind based runny Fish Chutney prepared with Hilsa fish. Ilish Macher Tok aka Ilish Macher Tawk. I was thinking to write anything but a Bengali recipe and almost done with a post last night. They like fish in any of the dishes. We bongs like fish in any way, such as, in curry, stew, mustard gravy, light curry , in pulao or biryani.
So that is going to wrap it up with this special food ilish macher biryani (hilsa fish biryani - bengali style) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
