Stuffed keema with keralas(bitter gourd)
Stuffed keema with keralas(bitter gourd)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed keema with keralas(bitter gourd). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

How to make Stuffed Karela (Bitter Gourd) Recipe at Home With Quick and Easy Method it's also called Keema Bharay Karelay. Welcome to my YouTube channel Mum's Kitchen Secrets. Keema Bharay Karelay is a really healthy traditional cooking recipe.

Stuffed keema with keralas(bitter gourd) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Stuffed keema with keralas(bitter gourd) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stuffed keema with keralas(bitter gourd) using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stuffed keema with keralas(bitter gourd):
  1. Get 1/2 kg mutton keema
  2. Make ready 1/2 kg kerala
  3. Take 1 tomato
  4. Get 2 onion
  5. Make ready 1/2 tsp haldi powder
  6. Prepare 1/2 tsp dhania powder
  7. Get 1/2 tsp red chilli powder
  8. Prepare 1/2 tsp garam masala powder
  9. Prepare 4 tbsp oil ghee
  10. Prepare to taste Salt
  11. Take 1/2 tsp sugar
  12. Prepare 1 lemon juice
  13. Get 1/2 tsp aamchor powder
  14. Take 1 bowl coriander leaves

I am gonna show you how to make the Delicious Dish ( Bharva Karele Keema ) at home. TRY IT OUT Thanx for Watching. Now stuff the bitter-gourds with this stuffing. Tie each bitter-gourd with thread properly.

Steps to make Stuffed keema with keralas(bitter gourd):
  1. Peel the kerala skin make a half cut scoop out the whole seeds.
  2. Sprinkles salt and keep kerala for 30 minutes.
  3. Now take pressure cooker add oil to it.add slices onions to it.add.till the onion is golden brown add ginger garlic paste to it.
  4. Now add chopped tomatoes to it and let the tomatoes cook nicely.
  5. Now add whole powder and garam masala powder salt to taste mix nicely.Now it let to cook without adding water to it.and washed keem mix nicely.
  6. Once all the water of keema dries off add water needed to keema.dont excess water in it.
  7. Now let it cook in high flame.after one whistle cooked in low flame in 15 minutes.
  8. Keema is ready put it in half keema in a bowl and add aamchor powder lemon juice sugar and mix it nicely.
  9. Now lets take keralas.washed it nicely in water.
  10. And take bowl keema stuffed with keralas.
  11. Spread the left over keema over the stuffed keralas.and cooked in 10 minutes for low flame.
  12. Your keema stuffed keralas is ready.garnish with coriander leaves. And enjoy it and served it.

Asalamu Alaikum, Kerela aur keema is a favorite dish in our house, and it does not take too long to prepare. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin. Hi Everyone My names is Yasmin Huma Khan. I am gonna show you how to make the Delicious Dish ( Bharva Karele Keema ) at home.

So that is going to wrap this up with this special food stuffed keema with keralas(bitter gourd) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!