Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paratha wrap. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hope everybody had a joyful eid🌙. Today i'll be sharing chicken paratha wrap recipe. Keto flax paratha is low in calorie, low carb and super easy to make.
Paratha Wrap is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Paratha Wrap is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have paratha wrap using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paratha Wrap:
- Make ready 1 Veg Paratha (link ⬆️) (can use plain frozen Paratha)
- Take 1 chicken Patty
- Prepare 1 tbls Ketchup
- Take 1 tbls Mexicanmango Chilli sauce (link ⬆️)
- Take 2 tsp butter
- Make ready 1 tsp oil
Prepare your choice of vegetarian or non-vegetarian filling. Cook the paratha as per instructions till fluffy. Take care not to over-cook it as rolling could become difficult. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home.
Steps to make Paratha Wrap:
- In a pan add 1 tsp oil and 1 tsp butter then fry the frozen veg paratha.
- In another pan add 1 tsp of butter and fry the defrosted chicken patty.
- Time to assemble. Spread Ketchup on Paratha and set the cooked chicken patty on it. Pour Mexican mango Chillies Sauce on it and cover the patty with sides of paratha in round shape.
- Cut into halves and enjoy the tasty Paratha wrap.
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So that is going to wrap it up with this exceptional food paratha wrap recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
