Spaghetti Squash Gratin
Spaghetti Squash Gratin

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti squash gratin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Spaghetti Squash Gratin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti Squash Gratin is something which I’ve loved my whole life.

Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash. This Low Carb spaghetti Squash dish is one that is always a crowd pleaser. Requests for spaghetti squash recipes came pouring in.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash Gratin:
  1. Get 1 large spaghetti squash
  2. Prepare 1 small red onion, chopped, or any onion
  3. Make ready 2 cloves of garlic, minced
  4. Prepare 1/2 cup chicken broth
  5. Get 1/2 cup cream, heavy, light or half and half
  6. Take 1/2 tbsp fresh lemon juice
  7. Prepare 1/4 tsp black pepper and salt to taste
  8. Prepare 1/2 tsp cajun seasoning
  9. Prepare 1/2 tsp hot sauce such as Franks brand
  10. Take 1/4 cup grated romano cheese, parmesan can be substituted
  11. Prepare 1 tbsp butter
  12. Prepare Topping
  13. Make ready 2 slices bacon, precooked just slightly, to render some of the fat
  14. Take 1/4 cup romano or parmesan cheese, grated
  15. Prepare 2 green onjons, sliced

Today's gratin would be a wonderful holiday side dish or even a light weeknight meal. The recipe for Spaghetti Squash Gratin contains dairy ingredients. This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now.

Instructions to make Spaghetti Squash Gratin:
  1. Line a baking pan with foil. Preheat the oven to.425
  2. Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
  3. Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
  4. Cut in half and remove all seeds
  5. With a fork remove squash strands to a bowl.discard skin.
  6. Butter a 9 inch baking pan. Have oven at 425
  7. In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
  8. Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
  9. Bake until.hot and bacon is crisp and cheese has melted, serve hot.

Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta. National Nutrient Database - Spaghetti Squash. What is Spaghetti Squash Good For? - Dr. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily.

So that is going to wrap it up with this special food spaghetti squash gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!