Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti squash gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti Squash Au Gratin has all the amazing flavors that potato's au gratin has but with amazing spaghetti squash. This Low Carb spaghetti Squash dish is one that is always a crowd pleaser. Requests for spaghetti squash recipes came pouring in.
Spaghetti Squash Gratin is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spaghetti Squash Gratin is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Gratin:
- Make ready 1 large spaghetti squash
- Take 1 small red onion, chopped, or any onion
- Take 2 cloves of garlic, minced
- Make ready 1/2 cup chicken broth
- Take 1/2 cup cream, heavy, light or half and half
- Make ready 1/2 tbsp fresh lemon juice
- Prepare 1/4 tsp black pepper and salt to taste
- Prepare 1/2 tsp cajun seasoning
- Take 1/2 tsp hot sauce such as Franks brand
- Get 1/4 cup grated romano cheese, parmesan can be substituted
- Prepare 1 tbsp butter
- Make ready Topping
- Prepare 2 slices bacon, precooked just slightly, to render some of the fat
- Take 1/4 cup romano or parmesan cheese, grated
- Get 2 green onjons, sliced
Today's gratin would be a wonderful holiday side dish or even a light weeknight meal. The recipe for Spaghetti Squash Gratin contains dairy ingredients. This one is going to be hard to resist. So if you are strictly dairy-free you might want to stop reading now.
Instructions to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
Gratin de courge spaghetti, noix et lardons. It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta. National Nutrient Database - Spaghetti Squash. What is Spaghetti Squash Good For? - Dr. I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily.
So that’s going to wrap it up with this exceptional food spaghetti squash gratin recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
