Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something which I’ve loved my whole life.
Chilled ochazuke–whipped up in a flash and gobbled down in an instant. The tastiness is enhanced by the tartness of umeboshi and the richness of tuna. The aroma of ochazuke is very summery. [Japanese] Chilled Tuna Ochazuke (Green Tea Over Rice) 梅＆ツナの冷やし茶漬け.
To begin with this particular recipe, we must prepare a few components. You can cook perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Get 1 rice bowl's worth Plain cooked rice
- Make ready 1 tbsp Canned tuna
- Prepare 1 tbsp Scallions (finely chopped)
- Prepare 1 tsp Roasted sesame seeds
- Take 1 Umeboshi
- Get 1 Cold barley tea
- Prepare 1 Yukari powder
Warm and comforting homemade ochazuke with salted salmon, rice cracker, nori, and mitsuba. Combine onions, tuna, mirin and soy. Top with tuna mixture and gently pour over tea. Scatter with nori and sesame seeds, and serve with pickles and wasabi.
Instructions to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
This yummy Japanese rice recipe is proof that rice, green tea and a few toppings can go a long way! When I was a little kid, I called it green tea rice. Salads, Grilling recipes and many vegan and low-carb! Made with fresh ahi tuna (or tofu) with a flavorful Ponzu Dressing, it is loaded with fresh seasonal veggies, all over rice! We love taking a chilled soup like this.
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