Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, dry potato curry (tiffin special). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I found this delicious recipe in the Margaret Fulton Cookbook. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for.
Dry potato curry (tiffin special) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Dry potato curry (tiffin special) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry potato curry (tiffin special) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry potato curry (tiffin special):
- Prepare 2 potato
- Take 1 onion
- Take 3 garlic cloves
- Take 1/2 tsp mustard seed
- Take 1 tsp cumin seed
- Prepare 1/2 tsp turmeric powder
- Take 1-2 green chilies or (jalapeño)
- Take 1 tomato
- Take 1 cup green peas
- Take 1 tsp oil
- Take Salt as per taste
Fish or Prawns Masala (Fish/Prawns cooked with special Tiffin Planet spices). Best curry in Calgary that I have found hands down as well as some of the best samosas I have ever had. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes. The vegan, vegetarian curry is cooked without any gravy just like a regular potato fry curry but has more flavor.
Steps to make Dry potato curry (tiffin special):
- Give tadka in oil with seeds, then add onion and garlic finely chopped
- Cook Mirch and potato little, then add remaining stuff. Cover with lid
- Cook for 5min check potato with spoon it’s easily cut or not, if not then cook 2-3 min more
It makes the ideal spicy potato. Potato curry or aloo curry recipe stovetop & instant pot instructions. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles. Potato Curry/Urulaikilangu Fry(Potato Fry) is one of the easy and flavourful recipe which goes well with both rice and chapati.
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