Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy egg drop soup with ramen noodles and chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Egg Drop Soup with Ramen Noodles And Chicken is something that I have loved my whole life.
Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and. Here's a basic egg drop soup using instant ramen noodles. Nothing fancy or health conscious just sharing a quick snack.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Prepare 2 Cartons Chicken Broth (low sodium)32 ounce
- Prepare 1 teaspoon Soy Sauce
- Prepare 2 teaspoons Teriyaki Sauce
- Get 1 pack Chicken Ramen Soup with Seasoning Packet
- Get 1/8 teaspoon ground ginger
- Get 2 Eggs, beaten
- Get Shredded Deli Chicken
- Prepare Chopped chives
This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. You will be surprised at how easy it is to make. Faster than making chicken noodle soup, this soup might become your new staple recipe. Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy.
Steps to make Easy Egg Drop Soup with Ramen Noodles And Chicken:
- Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
- Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
- Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
- Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
- Add chives,ENJOY and EAT !!! ☺️
Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic! Browning the chicken first adds depth of flavor to the stock. This Easy Egg Drop Soup recipe will take you only minutes to cook and it tastes delicious! It's always a good idea to taste and adjust the salt if needed. To keep with the flavor profile, I'd add soy sauce if you need more As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night.
So that is going to wrap it up with this exceptional food easy egg drop soup with ramen noodles and chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
