Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lauki ki sabji (bottle gourd) with punjabi wadi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lauki ki sabji (bottle gourd) with punjabi wadi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lauki ki sabji (bottle gourd) with punjabi wadi is something which I have loved my whole life.
Bottle gourd fry recipe for chapati and dosa. Delicious ghiya ki sabzi or bottle gourd (Lauki curry) is a Punjabi dish which is very good for your stomach and helps in losing weight. Learn how to make. lauki ki sabji.
To get started with this recipe, we must prepare a few components. You can have lauki ki sabji (bottle gourd) with punjabi wadi using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Take 1/2 wadi
- Get 1/2 kg lauki
- Prepare 1 Onion chopped
- Prepare 1 cup Tomato
- Get 1 tsp Ginger garlic chopped
- Get Curry leaves few
- Get to taste Salt
- Prepare 2 tbsp Coriander leaves
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp garam masala
- Take 1/4 tsp red chilli powder Kashmiri
- Take 2 tbs oil
Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or At time we also add dried lentil dumplings (amritsari wadis or Punjabi wadis) in the sabzi. There is a tari or curry or gravy in the lauki sabzi. we. finally, enjoy lauki ki sabji with chapathi or rice.
Steps to make Lauki ki sabji (bottle gourd) with punjabi wadi:
- Clean and cut the lauki as u desired
- Heat a cooker add 2 tbs oil and little fry the wadi it is made of urad
- Now make masala with onion tomato purée garlic ginger sauté one by one till leaves the oil
- Now add lauki and roast it for 5 minutes add 2 cups of water and whistle it for 3-4 whistle
- Gravy should be ur choice watery or thick garnish with coriander leaves
- Serve hot with rice and chappattis
Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I. Lauki, also known as doodhi, squash or bottle gourd is one of the lightest and healthiest vegetables. Lauki belongs to Cucurbitaceae family, the other members of this family are cucumber, pumpkin, watermelon, bitter gourd (karela) etc..
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