Potato and Carrot Fritters
Potato and Carrot Fritters

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and carrot fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make potato and carrot fritters with this simple recipe. An incredibly light and refreshing appetiser for any occasion. Quick and easy healthy carrot and sweet potato fritters that can be vegan and made without egg.

Potato and Carrot Fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Potato and Carrot Fritters is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook potato and carrot fritters using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Carrot Fritters:
  1. Take 2 cup coarsely shredded potatoe
  2. Take 2 cup coarsely shredded carrots
  3. Make ready 1/2 cup shredded onion (yellow or spanish)
  4. Take 1/2 tsp granulated garlic
  5. Make ready 1/2 tsp pepper
  6. Get 1 tbsp salt
  7. Get 2 eggs scrambled
  8. Get 2 tbsp flour
  9. Make ready 1 tsp cornstarch
  10. Make ready 1 vegetable oil

Place in a colander and let drain. Pat dry between several layers of paper towels. Add the eggs, flour, potatoes and carrots and mix to combine. Download Potato fritters stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Instructions to make Potato and Carrot Fritters:
  1. Begin with shredding your potatoes and carrots on a food grater. transfer both ingredients to a bowl of cold water. cover ingredients entirely so they don't turn brown.
  2. Grate the onion as well. put in a food strainer so the onion juices drain.
  3. Squeeze all the water out of the potatoe carrot mix and add to a bowl. do the same to the onion and add to the potatoe carrot mix.
  4. Add salt, pepper, granulated garlic, flour, cornstarch and egg. Mix to combine. If you don't have cornstarch, it also works.
  5. Fill a sautee pan so there is about a quarter of an inch amount of vegetable oil.
  6. Heat to medium temperature before adding fritter so that fritters will get a golden crust.
  7. Take a heaping tablespoon full of the mixture and add to the heated oil. cook for 3 min until golden brown on first side. flip and cook for 2 more minutes.
  8. Place cooked fritters on a cooling rack or a paper towel lined plate to drain excess oil.
  9. Great as a snack or as any side dish!
  10. You can eat as is, or serve with aioli, honey mustard, sour cream, etc. my husband loves ketchup!

Light & perfectly spiced Curried Carrot Fritters. I'm struggling to get back into work mode after a fabulous and gloriously sunny long weekend. I haven't cooked anything inside all weekend long. It's been all about the grill and my sweet little Grilled Baby Potatoes have been made. A healthier vegetable fritters recipe — carrot and potato fritters that are baked, not fried.

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