Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmesan potato wedges. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spritz with cooking spray; sprinkle with cheese mixture. Cut each potato lengthwise in half. Cut each half into three wedges.
Parmesan potato wedges is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Parmesan potato wedges is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have parmesan potato wedges using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan potato wedges:
- Get 4 potatoes
- Get 2 tbsp olive oil
- Get 1/2 cup parmesan cheese
- Get 1 tsp cajun seasoning
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Get 1 pinch black pepper
- Prepare 1 pinch cayenne pepper
Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet. Then there are baked potatoes - naked or loaded, sour cream or just butter, they are just asking to be dressed up and eaten. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.
Instructions to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
They are much healthier alternative to French fries yet still baked in the oven just like a baked potato. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
So that’s going to wrap this up for this exceptional food parmesan potato wedges recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
