Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted jalapeno dip/sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Roasted Jalapeno Dip/Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Roasted Jalapeno Dip/Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes. A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. This is one of the most addicting hot sauces I've ever made.
To get started with this recipe, we must prepare a few components. You can cook roasted jalapeno dip/sauce using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Jalapeno Dip/Sauce:
- Get 2 whole fresh jalapenos
- Take 3 tbsp chopped red onion
- Make ready 2 garlic cloves
- Take 2 tbsp Dijon mustard
- Take 1/2 tsp salt
- Prepare 1/2 tsp black pepper
- Get 1 1/2 tbsp seasoned rice vinegar
- Make ready 1/2 cup olive oil
- Prepare 3 tbsp choppped fresh basil leaves
Do not be afraid of using a lot of jalapeno chile peppers, as the roasting tames them down! Perfect dip if you love Jalapeno poppers. This is also a versatile sauce that also complements all seafood and meats. How to make homemade queso, with roasted jalapenos and no fake ingredients.
Instructions to make Roasted Jalapeno Dip/Sauce:
- Preheat oven to 500. Line a small baking sheet with foil.. Place whole jalapenos on foil lined pan.
- Roast until darkened and soft about 10 to 20 minutes.When cool enough to handle, remove and discard stem. At this point you decide how hot you want your sauce. For a mild sauce remove all seeds and membranes.Use the entire pepper, seeds and all for a spicy sauce or remove some seeds for a Medium.sauce. I use the 2 whole roasted jalapenos
- Chop jalapenos and combine with all remaining ingredients in a food processor or blender mixing until smooth.
- Keep refrigerated. Will keeps for a week if kept chilled.
- This is great as a dip for all appetizers. A good sauce for fish, and most meats. You can drizzle it potatos and vegetables as well!
This Jalapeno Hot Sauce will work anywhere you employ your normal hot sauce, with a special nod to egg dishes. That's definitely one way to wake up in the morning 🙂. It uses a pound of jalapenos so consider yourself warned! Note: instructions not designed for canning or long term preserving. I love a good dip-one that's loaded with all kinds of textures and flavors-and this Roasted Corn and Jalapeno Dip is one of my favorites.
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