Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan potato wedges. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Parmesan potato wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Parmesan potato wedges is something which I’ve loved my whole life.
Spritz with cooking spray; sprinkle with cheese mixture. Cut each potato lengthwise in half. Cut each half into three wedges.
To begin with this particular recipe, we must first prepare a few components. You can cook parmesan potato wedges using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan potato wedges:
- Prepare 4 potatoes
- Prepare 2 tbsp olive oil
- Take 1/2 cup parmesan cheese
- Take 1 tsp cajun seasoning
- Get 1/2 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Prepare 1 pinch black pepper
- Take 1 pinch cayenne pepper
Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet. Then there are baked potatoes - naked or loaded, sour cream or just butter, they are just asking to be dressed up and eaten. These Parmesan Potato Wedges are a hybrid between a baked potato and French fries - the best of both worlds.
Instructions to make Parmesan potato wedges:
- Preheat oven to 400°.
- Spray cookie sheet with non stick cooking spray.
- Cut potatoes into wedges and place in a medium bowl.
- Toss potatoes with olive oil.
- Mix remaining in smal bowl then toss with potatoes.
- Bake 45 minutes, turning once.
They are much healthier alternative to French fries yet still baked in the oven just like a baked potato. How Do You Make Baked Parmesan Garlic Potato Wedges? Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, salt and pepper.
So that’s going to wrap it up with this exceptional food parmesan potato wedges recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
