Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malaysian sweet and sour fish (masam manis). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Malaysian Sweet and Sour Fish (Masam Manis) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Malaysian Sweet and Sour Fish (Masam Manis) is something that I’ve loved my whole life.
Hi all, Sweet and Sour Fish is a perfect dish to serve during Festive or at any dinner party. It has a flavor profile that your guests will love and it. This Sweet and Sour Fish is a common dish cooked in most Malay homes.
To get started with this recipe, we must prepare a few ingredients. You can cook malaysian sweet and sour fish (masam manis) using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malaysian Sweet and Sour Fish (Masam Manis):
- Get 130 g Sea Bass Fillet
- Get Marinade (mix well in a bowl);
- Make ready 1 tsp Corn Flour
- Make ready 1 tsp Tapioca Starch
- Prepare 1/2 tsp salt
- Get Sauce (mix well in a bowl);
- Take 1/4 cup Ketchup
- Prepare 2 Tbsp Chilli Sauce
- Prepare 1 Tbsp Vinegar
- Prepare 1 Tbsp Sugar
- Take Starch Solution
- Make ready 1 tsp Corn Flour
- Get 1/3 cup Water
- Take Frying;
- Make ready 30 g (4 clove) Shallots (finely chopped)
- Take 10 g (3 clove) Garlic (finely chopped)
- Take 10 g (1 cm) Ginger (finely chopped)
- Get 50 g Cucumber (diced)
- Make ready 50 g Tomato (diced)
- Take 50 g Pineapple (diced)
- Get 1/2 cup Cooking Oil (shallow frying)
- Take as needed Salt (season)
Collection by Suzana Jonit. masam manis: DESSERT pudding banana brown sugar. Asian Desserts Asian Recipes Easy Recipes Malay Cake Malaysian Dessert Pork Bacon Best Sweets Tea Time Snacks Indonesian Food. Sweet and Sour - among other flavours such as salted egg, kam hiong, black pepper, chili, and butter - is a popular flavour for seafood dishes. My parents used to frequent a seafood restaurant in Petaling Jaya which serves sweet and sour crab serve with toasted bread.
Steps to make Malaysian Sweet and Sour Fish (Masam Manis):
- Dry rub the salt, corn flour and tapioca starch to the fish and marinade for 30 minutes
- When ready, heat 1/2 cup cooking oil in a wok on high heat. When hot enough (<400c), fry the fish skin side down first for 2 minutes and then turn over to fry the other side for another 2 minutes. Set aside and rest.
- In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber, tomato and pineapple and cook for a minutes or so. Then you add the sauce mixture, mix well and cover with a lid for a minute. Then add the starch solution and cook until the sauce thickens to your desired consistency. Season with salt if necessary.
- Serve the fish and sauce on a serving plate.
Sweet and sour fish is a popular choice among adults and children alike for the delicious distinctive flavours of sweetness and sourness in its gravy. The gravy has a great balance of sweet and sour factors with a tinge of spiciness to tantalize the taste buds. As the fish is fried, the crispiness of the. Suchen Sie nach Malaysia Hot Spicy Sour Fish Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt.
So that’s going to wrap this up with this special food malaysian sweet and sour fish (masam manis) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
