Oven Fried Green Tomatoes
Oven Fried Green Tomatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oven fried green tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Fried Green Tomatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Oven Fried Green Tomatoes is something that I’ve loved my entire life.

PIN Oven-Fried Green Tomatoes to try them later! This is the time of year when people with vegetable gardens have a lot of green tomatoes on the You have to be a little persistent to get the tomato slices coated with the almond flour mixture, and I'd mix the flour with the Old Bay and then use half of. Line a large rimmed baking sheet with parchment paper.

To begin with this recipe, we must first prepare a few ingredients. You can cook oven fried green tomatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Fried Green Tomatoes:
  1. Get 4 Green Tomatoes
  2. Take 1 cup All-Purpose Flour
  3. Prepare 2 tsp Cajun Seasoning
  4. Get 2 tsp Cornstarch
  5. Get 1 Egg
  6. Make ready 1 cup Milk
  7. Get 2 tsp Salt
  8. Prepare 1 cup Panko Bread Crumbs

Coat the sliced tomatoes with flour and place them in the pan. Then turn the oven up to broil in order to brown the tomato slices. Fried green tomatoes is one of those traditional Southern dishes that everyone in the South makes a different way. The wonderful thing about preparing oven-fried green tomatoes-besides reducing the fat-is that you can prepare several other oven-cooked vegetables at the same time.

Steps to make Oven Fried Green Tomatoes:
  1. Preheat oven to 425°F.
  2. Slice tomatoes into 1/2-inch slices.
  3. Set out three bowls. In the first bowl, mix flour, 1 teaspoon of cornstarch, and cajun seasoning. In the second, mix egg, milk, and 1 teaspoon of salt. In the third, mix the panko, 1 teaspoon of salt, and 1 teaspoon of cornstarch.
  4. Dredge each slice liberally in the flour mixture, then the milk mixture, then the panko mixture.
  5. Place dredged slices on a baking sheet and place in the oven. Bake at 425°F for 12 minutes. Then, flip each slice and bake for an additional 12 minutes.

Oven-Fried Green Tomatoes with Sriracha-Ranch Dipp. One at a time, dip both sides of each tomato slice into the egg and then into the almond flour mixture, using the fork or your fingers to press the almond mixture on to the tomato slice so it sticks. Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Rémoulade. Learn how to prepare this Oven-Fried Green Tomatoes recipe like a pro. Soft and tender inside with a crisp outer coating, it's all of the flavor with none of the fat!

So that’s going to wrap it up for this exceptional food oven fried green tomatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!