Sweet and sour fish fillet sauce
Sweet and sour fish fillet sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour fish fillet sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour fish fillet sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet and sour fish fillet sauce is something that I’ve loved my entire life.

Fish Fillet in Sweet and Sour Sauce Fish fillet in sweet and sour sauce made a good evolution since then. Different twists and versions came up depending on. Sweet and Sour Fish Fillets: Recipe Instructions.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour fish fillet sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour fish fillet sauce:
  1. Take 2 sardine fish
  2. Prepare 5 pepper
  3. Get Tomato paste
  4. Prepare 2 Onions
  5. Prepare 5 tomatoes chopped
  6. Make ready Bell pepper
  7. Take cubes Seasoning
  8. Make ready 1 lemon
  9. Make ready 1 tsp sugar
  10. Make ready to taste Salt
  11. Make ready Marinade
  12. Make ready 1 tbspn Corn flour
  13. Take 1 tbspn vinegar
  14. Get 1 lemon juice
  15. Make ready 1 egg white

Sweet and Sour Fish Recipe from Easter China uses deep-fried white fish fillets and a sweet and sour sauce made with tomato paste and vinegar. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This "sweet and sour fish fillet" recipe. Sweet and sour fish happens to be my hubby's favourite, so naturally, I often cook this dish. But then I wanted to replicate restaurant-style sweet and sour dishes. Deep fried fish fillet coated in super rich and aromatic sauce that is loaded with colorful pepper, they are just so hard to resist!

Instructions to make Sweet and sour fish fillet sauce:
  1. Ingredients for the marinade
  2. Mix the marinade ingredients together in a bowl.
  3. Mix them all together place the fish into it allow to marinade for 30- 40 min
  4. Coat evenly with corn flour and fry in vegetable oil
  5. Fry until you've exhausted all the fish
  6. In a sauce pan add little oil into it when its hot pour in the tomato paste into it. Stir fry it until it has absorb all the water in it.pour in the left over marinade sauce into it.
  7. Add in the fish and 2 cap full of vinegar, sugar, onions and the diced tomatoes and bell pepper
  8. Mix it up add your lemon juice into it for that extra sourness add black pepper,and oyster sauce
  9. Mix it up leave for 5 minutes to simmer
  10. Enjoy with pasta

This dish has a sweet and tangy taste that you simply can't resist! This recipe is best served during dinner party or any festive season or festivals. Filipino sweet and sour traditionally uses whole fried fish and is much like the escabecheng lapu-lapu we have in the archive. I, however, have grown to love the Chinese take out versions here in the U. S. wherein bite-sized fish fillets are battered, fried and then doused with sauce.

So that’s going to wrap it up with this exceptional food sweet and sour fish fillet sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!