Hot & sour Fish coconut curry
Hot & sour Fish coconut curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hot & sour fish coconut curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot & sour Fish coconut curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hot & sour Fish coconut curry is something that I’ve loved my whole life. They are fine and they look wonderful.

Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand. Tha Kham, also known as Hot, a town in Hot District, Chiang Mai province, Thailand.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot & sour fish coconut curry using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot & sour Fish coconut curry:
  1. Make ready 10-12 fish pieces of Indian Salmon (Rawas)
  2. Get Marinate:
  3. Prepare 2 tsp turmeric powder
  4. Prepare to taste salt
  5. Prepare 2 lemons juice
  6. Make ready 2 tsp ginger garlic paste
  7. Get 1 egg beaten
  8. Take 10-12 dried red chillies
  9. Get grind to smooth paste:
  10. Get 5 garlic cloves
  11. Take 2 onions roughly chopped
  12. Make ready 1 ginger peeled
  13. Take as needed Few stalks fresh lemongrass
  14. Make ready 1 cup fresh mint leaves
  15. Make ready 4-5 lime leaves
  16. Get to taste salt
  17. Take 1 tsp black pepper powder
  18. Prepare 300 ml coconut milk
  19. Take for gravy:
  20. Take 150 ml tomato puree
  21. Make ready 2 tsp tomato ketchup
  22. Make ready 2 tsp tamarind paste
  23. Prepare 4-5 curry leaves
  24. Take 1/2 cup fresh cream

Join the web's most supportive community of creators and get high-quality tools for hosting, sharing, and streaming videos in gorgeous HD with no ads. Topics. video. adjective, hot·ter, hot·test. having or giving off heat; having a high temperature: a hot fire; hot coffee. having or causing a sensation of great bodily heat; attended with or producing such a sensation.

Instructions to make Hot & sour Fish coconut curry:
  1. Clean & wash the fish pieces. in a bowl marinate the fish pieces in salt, turmeric,ginger garlic paste & egg for 4-5 hrs or overnight in a refrigerator.
  2. In a deep pan heat oil. add the curry leaves. once they crackle add the red curry paste & saute for 5-6 minutes.
  3. Once the oil floats on top add the coconut milk, tomato puree, ketchup, tamarind paste & salt to taste. simmer the gravy on medium heat for 10-1 2 minutes or until oil floats on top. add the fresh cream & cook for few minutes.
  4. In another pan heat oil & shallow fry the marinated fish pieces until light golden colour. keep aside on a absorbent paper to get rid of xtra oil.
  5. Transfer the fish pieces on a serving plate & drizzle the coconut gravy on the fish..
  6. Serve hot with steamed rice

So that is going to wrap it up for this special food hot & sour fish coconut curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!