Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage & bottle gourd stuffed parathas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage & bottle gourd stuffed parathas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage & bottle gourd stuffed parathas is something that I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have cabbage & bottle gourd stuffed parathas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage & bottle gourd stuffed parathas:
- Get For Stuffing
- Get 1 bowl grated cabbage
- Make ready 1 bowl grated bottle gourd
- Get 1 cup gram flour
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp coriander powder
- Make ready 1/2 tsp Turmeric powder
- Prepare For shallow frying Oil
- Prepare Handful Chopped coriander leaves
- Get 1 chopped green chilli
- Make ready 1/2tsp Cumin seeds
- Take 1 bowl wheat flour
- Make ready To taste Salt
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Instructions to make Cabbage & bottle gourd stuffed parathas:
- Firstly take a bowl and add wheat flour and salt and make a regular roti paratha dough with the help of water
- Now take a pan add 2tbsp oil heat oil add cumin seeds bottle gourd and cabbage,add Turmeric powder and salt mix it and cover it with lid for 3-4 mins
- Now add red chilli and coriander powder and some water and again cover with lid for 2 mins
- Now add gram flour and mix well again cover it for 2 mins after 2 mins check it and cook it for 5-6 mins when it leave sides then stuffing is ready now add coriander leaves let it cool
- Now knead the dough take a roti size piece roll it with rolling pin put some stuffing seal it again roll it.
- Heat pan shallow fry the parathas you can use oil or ghee what ever you want
Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.
So that’s going to wrap it up with this special food cabbage & bottle gourd stuffed parathas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
