Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cabbage & bottle gourd stuffed parathas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Cabbage & bottle gourd stuffed parathas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cabbage & bottle gourd stuffed parathas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cabbage & bottle gourd stuffed parathas using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cabbage & bottle gourd stuffed parathas:
- Prepare For Stuffing
- Get 1 bowl grated cabbage
- Make ready 1 bowl grated bottle gourd
- Prepare 1 cup gram flour
- Prepare 1 tsp Red chilli powder
- Take 1 tsp coriander powder
- Take 1/2 tsp Turmeric powder
- Prepare For shallow frying Oil
- Make ready Handful Chopped coriander leaves
- Make ready 1 chopped green chilli
- Get 1/2tsp Cumin seeds
- Get 1 bowl wheat flour
- Take To taste Salt
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Instructions to make Cabbage & bottle gourd stuffed parathas:
- Firstly take a bowl and add wheat flour and salt and make a regular roti paratha dough with the help of water
- Now take a pan add 2tbsp oil heat oil add cumin seeds bottle gourd and cabbage,add Turmeric powder and salt mix it and cover it with lid for 3-4 mins
- Now add red chilli and coriander powder and some water and again cover with lid for 2 mins
- Now add gram flour and mix well again cover it for 2 mins after 2 mins check it and cook it for 5-6 mins when it leave sides then stuffing is ready now add coriander leaves let it cool
- Now knead the dough take a roti size piece roll it with rolling pin put some stuffing seal it again roll it.
- Heat pan shallow fry the parathas you can use oil or ghee what ever you want
Cabbage is often overlooked as an ingredient. But, there are many types of cabbage out there. Cabbage leaves are stuffed with ground beef, rice, then simmered in tomato soup. Also, good with mashed potatoes and cucumber and sour cream salad. Cabbage rolls freeze well before or after.
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