Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak paneer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Palak paneer is something which I’ve loved my entire life.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
To get started with this particular recipe, we must first prepare a few ingredients. You can have palak paneer using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Prepare 250 gms paneer
- Prepare 2 onion
- Get 3-4 green chilli
- Get 200 gm spinach
- Take 10-12 cloves Garlic
- Get 1 inch Ginger
- Get 1 tsp garam masala
- Prepare 1 tsp cumin seed
- Make ready 1 bay leaves
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chilli powder
- Prepare 1 tsp besan (chana dal flour)
- Make ready to taste Salt
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Steps to make Palak paneer:
- Wash spinach first then boil 2-3 cup water add spinach boil for 2 min not more than that then wash it with cold water
- Then make spinach puree and cut the paneer as per choice shape
- Heat the grill pan or normal kadai fry the paneer as per your choice
- I had grilled the paneer in grill pan
- Heat the oil in a pan add chopped onion, garlic saute until light brown then remove from the oil take a mixi jaar add fried onion, garlic, then add green chilli and ginger make smooth paste
- Then again heat the same pan add cumin seed after crackle of cumin add bay leaf then add onion garlic ginger chilli paste saute for one min then add red chilli powder, turmeric powder and garam masala then 1 tsp besan mix it well together saute until masala separate from oil in medium flame
- Then add spinach puree then add salt to taste mix it well together cook for at least 5-6 min in medium flame
- Then add paneer mix it well together saute for one min then turn off the gas
- Palak paneer is ready to eat with rice, puri, naan, chapati etc
- Don't cover with lid the colour goes out of spinach
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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